Country focus

A glance at Brazil’s dairy sector

09-01-2023 | Article

A glance at Brazil’s dairy sector

India’s small dairy farmers prefer water buffaloes, which produce milk with a higher fat content (7-to-8%) and are better adapted to Indian climatic conditions. Photo: Canva

06-12-2022 | Article

India: 2023 dairy outlook and developments

Canadian dairy cow productivity has steadily increased over the past decade, primarily due to improved genetics. Photo: Anne van der Woude

02-12-2022 | Article

Canada dairy cow productivity growth seen

Farmers bring their milk to special milk collection sites like this one. Photo: Snorri Sigurdsson

17-10-2022 | Expert opinion

Improving milk quality in Nigeria is a marathon not a sprint

Queso Llanero is a hard cheese that has a high salt content. It is pressed in a belt. It can be kept for a long time without refrigeration. Due to its texture it can be grated, which is why it is a very popular cheese. It is native to the Venezuelan savannah. Photo: Daniel Azevedo

21-07-2022 | News

Heard about Venezuelan artisan cheeses?

€24.3 billion has been reserved for tackling the nitrogen problem. The money is used to support farmers who are unable to continue their business in the same way. Photo: Wick Natzijl

17-06-2022 | News

The Netherlands: Nitrogen should be slashed 70% in key areas

The artisanal cheeses are provided and produced primarily by the informal industry over industrial products and pasteurised milk. Photo: Shutterstock

10-06-2022

Venezuela: A taste for artisanal cheeses

Some are farmers because their ancestors were farmers and the environment expects them to be farmers. This is the case with many pastoralist farmers here in Nigeria. Photo: Snorri Sigurdsson

21-04-2022 | Expert opinion

Dairy farmers need different advice for the same issues

Dairy farms in New Zealand are estimated to have a shortage of 4,000 to 6,000 workers. Photo: DairyNZ

21-04-2022 | News

New Zealand’s dairy sector in desperate need of workers

A dry climate and the excellent condition of herds are some of the reasons Argentina’s dairy output increased 4% in 2021. Photo: Julián Amé in Buenos Aires, Argentina

18-04-2022 | Article

Argentina’s dairy sector milks improved performance

Farm visits

04-11 | Article

Beef farmer converts to dairy with over £1m investment in Northern Ireland

21-10 | Article

Argentinian dairy farm aims to feed as much grass as possible

17-10 | Article

Cultivating a skilled dairy farm workforce in South Africa

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