mycotoxins

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”

23-10-2023 | Interview

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”

Maize gluten meal (MGM) is used to create a high protein, low fat feed for livestock. Photo: Mars Global Food Safety Center

23-10-2023 | Article

Tackling mycotoxins in maize gluten meal

Photo: Canva

23-10-2023 | Article

Nature vs Mycotoxins: Strategies to reduce mycotoxins in feed

08-09-2023 | News

World Mycotoxin Forum 2023: What to expect this year

Varying results of mycotoxins were noted across the world. Photo: Canva

26-01-2023 | News

DSM World Mycotoxin Survey 2023

Photo: Shutterstock

08-12-2022 | Article

Insight into mycotoxin mitigation in dairy cows

While Fusarium mycotoxins deoxynivalenol (DON), zearalenone (ZEN) and Fumonisins from B class (FBs) have been widely studied, very little in vivo research has been conducted when it comes to how these mycotoxins threaten nutrient digestibility and rumen function in dairy cows. Photo: Shutterstock

24-10-2022 | News

Managing mycotoxin risk in dairy cows

Nutreco’s livestock feed business – convened more than 50 university students, young professionals, faculty members, and industry leaders for the first ever Young Scientist Forum. Photo: Trouw Nutrition

21-06-2022 | News

Managing mycotoxin risk: Takeaways from Young Scientists Forum

Dairy Day will bring a country-specific look to mycotoxins. Photo: Brecht Denil

10-05-2022 | News

Dairy Day and Young Scientists Forum at World Mycotoxin Forum

Pre- and post-harvest approaches are two strategies to reduce the negative impact of mycotoxins in dairy industry. Photo: Anne van der Woude

20-04-2022 | Article

Making better mycotoxin decisions in dairy farming