milk

Increasing milking frequency to up to 3 times per day increases milk yield. Photo: Canva
12-12 | Article

7 factors that impact milk production and quality

Rabobank anticipates that Australian milk production will grow at a slower pace during the 2024-2025 season, forecasting an increase of just 1.5%. Photo: Mark Pasveer
19-11 | News

Australia and global milk production 2024-2025

Just how much milk is being dumped has been hard to quantify. Now, data from a new study that will appear in the January issue of the journal Ecological Economics notes that 6-10 billion litres of milk have been dumped since 2012. Photo: Canva
28-10 | News

Dumping milk in Canada: New data quantifies the problem

In the first half of 2024, dairy consumption in Russia jumped by 6% while raw milk production climbed by only 2.5% in Russia. Photo: Canva
18-10 | News

Russia is braced for a raw milk shortage

In Russia, cream production jumped by 23% to 146,500 tonnes, cottage cheese production by 9% to 334,500 tonnes, and yoghurt by 13% to 330,600 tonnes. Photo: Canva
11-10 | News

Dairy production in Russian shows moderate growth

Uncertain times are taking a toll on the investment willingness of dairy farmers in Finland. Photo: Canva
20-09 | News

Finland’s dairy industry in the spotlight

Strong performance has prompted dairy co-op Fonterra to raise its forecast for the farmgate milk price, reflecting optimism in the sector. Photo: Canva
18-09 | News

Fonterra boosts milk price forecast

Frisian Flag Indonesia (FFI) supplies dairy products for the Indonesian market and will also export within the Southeast Asia region from the new factory in Cikarang near Jakarta. Photos: Friesland Campina/Dimas Ardian and Johan Oppewal
12-09 | Article

FrieslandCampina sees opportunities for further growth in Indonesia

The capacity for energy generation in Ijuí will be increased to support cheese production. Photo: Canva
11-09 | News

Lactalis invests over €16 million in south Brazil operations

Cheese remains a cornerstone of the US dairy market. Per capita cheese consumption continues to climb, with Americans eating about 40 pounds (18 kg) per person by 2022. Photo: Canva
10-09 | Article

US dairy market thriving but innovations needed