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Ivo Lansbergen joined DSM in 1997 and held several positions across the company’s various business units before being appointed to lead the Animal Nutrition & Health business in 2019.
17-06 | Interview

Ivo Lansbergen, dsm-firmenich: “We need a data-driven approach to enhance sustainability”

Dr Rupinder Singh Sodhi is the President of Indian Dairy Association (IDA).
17-06 | Article

Aiming for a prosperous dairy sector in India

Dairy farmers need a strong signal from their milk processor that they understand the pressures on them. Photo: Canva
17-06 | News

Irish farmers demand higher milk price

The present situation in the dairy market is difficult, and the gradual concentration of production and processing means that the dairy sector needs transformation more than ever. Photo: Canva
14-06 | News

Poland dairy industry experiences a consolidation wave

Researchers carried a comorbidity-adjusted economic analysis in more than 180 milk producing countries to estimate the global economic impacts of 12 dairy cattle diseases and health conditions. Photo: Canva
14-06 | News

Where and how much are the global losses due to dairy cattle diseases?

It is predicted that the next drought will drive more dairy farmers out of the industry. Photo: Canva
13-06 | News

A look at the shrinking dairy sector in Australia

Bull fertility: Improving cow conception rate
12-06 | Article

Bull fertility: Improving cow conception rate

In 2023, 8% of Victoria’s dairy farmers quit the business. Across the nation, milk production has shrunk to its lowest level in 30 years. Photo: Canva
12-06 | News

Turbulent times for the Australian dairy sector

In January, UK negotiators halted 2 years’ worth of trade negotiation with Canada concerning dairy products and other goods. No progress has been made since. Photo: Canva
11-06 | News

Dairy trade updates and concerns in North America

Natural alternative: Treat dairy cow mastitis with essential oils
10-06 | Article

Natural alternative: Treat dairy cow mastitis with essential oils

The research involved nearly 3,200 consumers aimed to identify the attributes that most important to them when buying meat or dairy products. Across all the surveyed countries, consumers consistently prioritised freshness, quality/taste and animal welfare as the most important attributes. Photo: Canva
07-06 | News

Consumers value animal welfare more than environmental sustainability

Game-changing dairy technology awarded
06-06 | News

Game-changing dairy technology awarded

Luis Calabozo, managing director of FeNIIL, the Spanish Dairy Industries Federation. Photo: FeNIL
06-06 | Interview

Spain on a quest to find new dairy farmers