Industry & Markets

Although the dairy industry of Quebec is the largest in Canada, in Ontario there are 171 licensed cow and goat dairy processors, plus additional sheep and buffalo dairy processors. Photo: Canva

21-02-2024 | News

Canadian dairy sector gets boost to modernise and address labour shortage

Farmers do not receive sufficient premiums from the value chain, including consumers, supermarkets, and cooperatives, to stimulate a transition to regenerative agriculture. Photo: Canva

20-02-2024 | Article

Accelerating regenerative dairy farming

The market for animal-free milk production has been growing for the last few years. Photo: Canva

16-02-2024 | News

Milk without cows: New regulatory ruling in Canada

Milk powder is one of the most competitive Russian export commodities, according Dmitry Krasnov, director of Agroexport. Photo: Canva

13-02-2024 | News

Russia boosting powdered milk exports to China

According to the latest Situation and Outlook Report from Dairy Australia, milk production in Australia will remain steady over the 2023-2024 season.

09-02-2024 | Article

Dairy prices up, Chinese dairy demand still uncertain

Last year, the UK exported £198.1 million of food to Canada, with cheese being one of the top two products. Photo: Canva

07-02-2024 | News

Food safety measures row halts UK-Canada free trade talks

In terms of provincial distribution, the more sustainable farms were mainly located in the provinces of Overijssel, Friesland and Groningen, and were less represented than the rest of the farms in Gelderland, North Holland, and Drenthe.

05-02-2024 | Article

Do sustainable dairy farms perform better economically?

Following earlier protests in Germany, thousands of farmers blocked the main roads in France with their tractors. (Generic) photo: Canva

05-02-2024 | News

European Commission cracks as farmers protests intensify

Dairy Diary: January business update

31-01-2024 | News

Dairy Diary: January business update

Interviews

By optimising feed use, the system aims to improve efficiency, lower costs, and minimise nutrient waste. Photo: Mark Pasveer

17-04 | Interview

Precision feeding – lowering US dairy emissions

Photo: Fabian Charaffi

27-03 | Interview

“Mitigation of mycotoxins requires a team effort”

For more interviews