Interview

Photo: John Ohle
23-10-2023 | Interview

Professor Rudolf Krska: “Challenges need to be faced with cutting edge research”

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”
23-10-2023 | Interview

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”

Photo: Sarah de Saeger
23-10-2023 | Interview

Professor Sarah de Saeger: “We need to focus on finding solutions”

Dr Lina Castano-Duque: “Predictive tools are needed to prevent mycotoxin outbreaks”
23-10-2023 | Interview

Dr Lina Castano-Duque: “Predictive tools are needed to prevent mycotoxin outbreaks”

Photo: Kai Kristoffer Lie
23-10-2023 | Interview

Dr Kai Kristoffer Lie: “More research needs to be done on how mycotoxins affect fish”

David Blakemore, CEO Trouw Nutrition: “Our challenges will help us all do better”
17-07-2023 | Interview

David Blakemore, CEO Trouw Nutrition: “Our challenges will help us all do better”

Peder Tuborgh, CEO Arla Food. Photo: Arla Foods
13-02-2023 | Interview

Peder Tuborgh, CEO Arla Foods: “It’s in our DNA to become more efficient”

Gerald Behrens is head of ruminant marketing at Boehringer Ingelheim. Photo: Frank Daum
06-02-2023 | Interview

Cow health: ‘Prevention remains the basis, despite vaccinations and antibiotics’

Professor Jarosław Dastych is the founder, CEO and president of the Board of Proteon Pharmaceuticals. Photo: Marcin Petruszka
02-01-2023 | Interview

Professor Jaroslaw Dastych: Novel antibacterial solution for poultry

Laura Herschleb, World Dairy Expo general manager. Photo: Kelly Kendall
08-08-2022 | Interview

Laura Herschleb, World Dairy Expo GM: “Sustainability is top of mind for dairy farmers”