Interview

Photo: Fabian Charaffi
27-03 | Interview

“Mitigation of mycotoxins requires a team effort”

Photo: Wageningen University
27-03 | Interview

“There are many advantages of using AI in mycotoxin research”

Prof. Rudolf Krska and Prof. Chris Elliot.
27-03 | Interview

“AI is valuable tool in a complex toolbox”

“The future will rely on technology to assess Irish grain performance”
27-03 | Interview

“The future will rely on technology to assess Irish grain performance”

In terms of global challenges, Petersen highlights sustainability, labour shortages and food security. Photo: Jan Willem Schouten
24-02 | Interview

Insights into global ruminant trends, challenges and successes

Mould growth in feed leads to mycotoxins and impact animal production. Photo: Canva
10-02 | Interview

The value of a good strategy to combat mycotoxins in dairy

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”
27-11-2024 | Interview

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”

Dr Gaetano Blanda, Evonik: “1 plus 1 is 2, also in animal nutrition”
22-10-2024 | Interview

Dr Gaetano Blanda, Evonik: “1 plus 1 is 2, also in animal nutrition”

Just some of the famous cheeses produced by the Coinga Co-operative. Photos: Chris McCullough
28-08-2024 | Interview

Famous cheeses boost Menorca’s dairy industry

World Dairy Expo board member, Keith Heikes (2nd from left); General Manager, Laura Herschleb (4th from left) and Board President, Bill Hageman (6th from left) welcomed a delegation of industry representatives and the Ugandan Minister of State for Agriculture, Animal Industry and Fisheries, Hon. Dr. Rwamirama Bright K. PhD, a dairy producer himself, (3rd from left) to World Dairy Expo 2023.
14-08-2024 | Interview

World Dairy Expo: The Golden Age