Article

Genomic and phenotypic evaluation key indicators of udder health
13-10-2023 | Article

Genomic and phenotypic evaluation key indicators of udder health

Cows are kept indoors all year round and fed a TMR. Photos: Yoel Strauss
12-10-2023 | Article

Israel dairy farm: “Regulations are becoming harder to comply with”

Nathalie and Jean-Louis Mairet among grazing cows. Photo: Gaec Mairet family
05-10-2023 | Article

French farm achieves higher milk price from milk robots

Enogen corn contains a gene that results in the production of an alpha amylase. Photo: Syngenta Seeds
27-09-2023 | Article

More digestible corn for more energy absorption per bite

Schrijver says he is very dedicated to improving the Canadian dairy industry. “It means a lot to me to leave a good industry to the next generation of dairy farmers.” Photo: Gert Schrijver
22-09-2023 | Article

Dutch farmer dedicated to improving dairy in Canada

Peter Suter started the company in 1992 with his wife Helen with 13 hectares, 80,000 kilos of milk quota and 15 sows. “We were able to grow through cooperation, good results and successful investments.”
20-09-2023 | Article

Swiss dairy: Youngstock in the meadows and a focus on team work

Caught between soaring costs and weak consumers' purchasing power, dairy industry organizations across Eastern Europe have been repeatedly appealing to the authorities seeking help. Photo: Canva
19-09-2023 | Article

Eastern European dairy demand, concerns, profits

Lameness-related discomfort in dairy cows can indirectly alter methane emissions through several mechanisms. Photo: Herbert Wiggerman
13-09-2023 | Article

​Cow lameness, cameras and methane emissions

Researchers have developed a new method of detecting the disease through linking data from the analysis of a cow’s milk with other information about the cow to predict future progression in the animal’s health. Photo: Canva
13-09-2023 | Article

Detecting ketosis: A time-saving method

Specifically, in the United States, dairy products have been estimated in the past to be among the top 3 food groups representing the largest share of the total volume of food waste, with fluid milk estimated to be responsible for approximately 65% of dairy food waste by weight, while the value of fluid milk waste in the United States was estimated to be $6.4 billion per year. Photo: Canva
12-09-2023 | Article

Economic gains by addressing milk quality to reduce waste