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Over 300,000 analyses are compiled each year on more than a hundred ingredients and throughout almost 50 countries. Photo: Cargill
23-10-2023 | Article

Unveiling advanced solutions for mycotoxin contamination

Global warming is disrupting the basic knowledge on mycotoxin occurrence. Photo: Olmix
23-10-2023 | Article

Managing mycotoxins in times of climate change

Photo: Phileo by Lesaffre
23-10-2023 | Article

A novel solution to tackle deoxynivalenol in feed

Similar to grain, total mycotoxin risk assessment of corn silage can vary depending on the mycotoxins analysed . Photo: Alltech
23-10-2023 | Article

Are we underestimating mycotoxin risk?

While moulds that produce mycotoxins may be visible, mycotoxins are invisible and can only be confirmed via analysis. Photo: Selko
23-10-2023 | Article

Proactive versus reactive mycotoxin risk management

Maize gluten meal (MGM) is used to create a high protein, low fat feed for livestock. Photo: Mars Global Food Safety Center
23-10-2023 | Article

Tackling mycotoxins in maize gluten meal

Photo: Canva
23-10-2023 | Article

Nature vs Mycotoxins: Strategies to reduce mycotoxins in feed

Photo: Dreamstime
23-10-2023 | Article

Co-occurrence of mycotoxins in feeds and the impact on livestock

DON has both similar and different influences on broilers and pigs. Photo: Shutterstock
23-10-2023 | Article

The damaging effects of DON in broilers and pigs

Photo: Randox
23-10-2023 | Article

Mycotoxin measurement: Evolution of the technology and future outlook