Article

Photo: Canva
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Improved biosecurity reduces the need for antimicrobials

Lactoferrin: A challenger to replace antibiotic use
05-01 | Article

Lactoferrin: A challenger to replace antibiotic use

Chickens with subclinical coccidiosis are asymptomatic, but growth performance and feed efficiency are still compromised. Photo: Orffa
05-01 | Article

Unique saponin-silicate blend promotes resilience

Photo: Rewat Wannasuk
05-01 | Article

Monitoring antibiotic resistance in Canada

Boosting the immune system naturally
05-01 | Article

Boosting the immune system naturally

Plant extracts such as hops have been known for their antibacterial potential for centuries. As an alternative to AGP, phytogenics are the better choice. Photo: Dr. Eckel
05-01 | Article

Antibiotic reduction: Let’s do it the phytogenic way!

Photo: Ruslan Sidorov
05-01 | Article

Use of postbiotics and essential oil compounds in broilers

Photo: Trouw Nutrition
05-01 | Article

Assessments are key to effectively reducing antibiotics

Photo: Phileo by Lesaffre
05-01 | Article

Succeed in the evolution to a post antibiotic era

The relationship between gut microbiota and overall health cannot be overstated Photo: Maxx Performance
05-01 | Article

Improving gut health with micro-encapsulation