World of Dairy

To promote exports, Argentina has facilitated currency devaluation to make dairy products more competitive in the global market. Photos: Canva

07-10 | Article

Argentina’s economic crisis impacts dairy production

Rene Durand runs the farm and milks 22 cows with his wife Zoe and son Dominic. Photos: Chris McCullough

25-09 | Article

Swiss dairy farmer gives insights into strict rules for Gruyere cheese

For the past 19 years, Joan Coll Alles has been the ‘l’amo de Binialcala’, or the farmer of Binialcala Farm, situated in the municipality of Es Mercadal. Photos: Chris McCullough

19-09 | Article

Higher costs but slower pace of life milking cows in Menorca

Housed in free stalls, the cows are fed a TMR of corn silage, haylage, brewers grain, canola, distillers grain and ground corn. Photo: Zana van Dijk

19-08 | Article

A family dairy farm making Canada greener

The cows are kept in free-running barns with bunks for each cow. Photos: Aage Krogsdam

12-08 | Article

Producing as an organic milk producer in Denmark

The cows are kept in open camps, not on pasture since tick-borne diseases are too high a threat. A stocking rate of 10m² per cow is maintained. Photos: Lara Venter

18-07 | Article

Quality beats quantity for this South African dairy

Lila Achard during an osteopathy session. Photo: Gaec de la Grosse Roche

01-07 | Article

France: “The farm changes that made our cows more productive”

Danish farmers will be charged a carbon tax from 2030, with the goal of reducing emissions in the agricultural sector. Photo: Chris McCullough

27-06 | News

World-first carbon tax for Danish farmers

Working on a dairy farm require diverse skills on various levels. Photos: Snorri Sigurdsson

24-06 | Expert opinion

Exploring the challenges of running a dairy farm in Nigeria

Dr Rupinder Singh Sodhi is the President of Indian Dairy Association (IDA).

17-06 | Article

Aiming for a prosperous dairy sector in India

Dairy farmers’ appetite for big data is growing fast

Butter shortage in the Baltic region

Organic milk now represents under 5% of milk production in France