nutrition

Tina Sejersgård Fanø
17-03 | Article

Exclusive interview: How Novonesis’ acquisition strengthens its market position and innovation in animal nutrition

Low-fibre diets allow fermentation acids to accumulate in the rumen and cause ulcers. Photo: Jan Willem Schouten
06-03 | Article

Feeding dairy cows under various disease conditions

Cows consuming timothy harvested 3 times per year had greater organic matter digestibility, greater energy-corrected milk yield, and lower methane yield. Photo: Michel Velderman
27-02 | News

How do grass species and harvesting impact milk and methane?

In terms of global challenges, Petersen highlights sustainability, labour shortages and food security. Photo: Jan Willem Schouten
24-02 | Interview

Insights into global ruminant trends, challenges and successes

Research has shown that there are many advantages to allowing cows to graze grass freely, including improved health and welfare. Photo: Canva
21-01 | Article

Pasture-based dairying for enhanced sustainability and soil

The phytoactive mixture positively affects animal nutrition and health and improves the production efficiency of Jersey cows.
15-11-2024 | Article

Improving milk quality and feed efficiency in dairy cows

Photo: Canva
29-10-2024 | News

Trouw Nutrition to premier sustainable nutrition solutions at EuroTier

Dr Ainhoa Valldecabres from Teagasc Animal & Grassland Research and Innovation Centre in Ireland (top left), Dr Bruno Cappellozza (bottom left) global technical product manager, Beef & Dairy at Novonesis, Sunita Sahota-van Es, Specials editor (middle), and Dr Kristian Witt (right) from the Global Animal Business Unit at Novonesis. Photo: Misset
16-10-2024 | News

Webinar on demand: Enhancing the health and performance of transition cows