milk

The ‘Queijo Tulha’, is the first Brazilian cheese to win the gold medal at the World Cheese Awards. Photo: Daniel Azevedo
03-08-2022 | Article

Brazil: Farm with awarded cheese and historical setting

Cows are fed a ration mixed from crops grown on the farm. Photo: Chris McCullough
15-07-2022 | Article

Danish dairy farmer reduces reliance on feed and protein

Enhancing livelihoods and livestock production in Africa
14-07-2022 | Article

Enhancing livelihoods and livestock production in Africa

Milk prices have soared by 24% to 36.79p/litre in March. Spot prices now drive the market and the gap between the top and bottom 10% of milk prices has risen to 10.2ppl.
12-07-2022 | News

UK dairy: Marginal gains and efficiencies to boost bottom line

The Russian dairy industry has been experiencing a shortage of packaging since early April. Photo: Shutterstock
08-07-2022

Russian dairy: Packaging issues in the spotlight

A shell went right through the cattle shed roof on this farm killing cows. Photo: Chris McCullough
07-07-2022

Ukraine urgently needs dairy cows to replace 50,000 killed

Over the next two years dairy farmers were most concerned about feed prices (93%), fuel (91%), energy (89%) and fertiliser (88%). Photo: Bert Jansen
06-07-2022 | News

England and Wales: Costs prompt milk producers to quit

ESL milk is the type of milk most recently introduced to the market. It has a refrigerated shelf-life of 15 to 60 days, depending on the raw milk quality. Photo: Shutterstock
05-07-2022 | Article

The evolution of milk pasteurisation

Roi's farm is situated (on the right of photo) just below Kap Enniberg on the north of the island. Photo: Chris McCullough
04-07-2022 | Article

Modern dairy farming leads the way on the Faroe Islands

Some international companies with operations in Latin America have a similar model to promote the implementation of sustainable practices. However, the Chilean dairy sector is the first to adopt it as a national strategy to move forward on this issue. Photo: Ronald Hissink
29-06-2022 | Interview

Chile’s new sustainability standards and the impact on dairy