methane

capsicum oleoresin, obtained from chilli peppers and/or clove oil, has been shown to help dairy cows use feed energy more efficiently. Photo: Canva
02-04 | News

Chilli peppers help cows use energy more efficiently

“Our GreenFeed units allow us to undertake robust and practical research that can be used by farmers to ensure that a product that they may wish to use on their farm has data to demonstrate its effect on methane production, is safe and ultimately cost-effective,” said Professor Liam Sinclair, Director of the Animal Science Research Centre at Harper Adams. Photo: Canva
17-01 | News

UK gov support: Monitoring methane in individual cows

6 major food producers launch the Dairy Methane Action Alliance
21-12-2023 | News

6 major food producers launch the Dairy Methane Action Alliance

How is dairy in the US going greener?
08-12-2023 | Article

How is dairy in the US going greener?

The researchers found that by using some nutritional supplements, such as brown seaweed, garlic, and tannins, it is possible to modulate metabolism and reduce methane emissions. Photo: Herbert Wiggerman
06-12-2023 | News

Serbia: Methane-reducing feed additive based on brown algae

Enogen corn contains a gene that results in the production of an alpha amylase. Photo: Syngenta Seeds
27-09-2023 | Article

More digestible corn for more energy absorption per bite

Lameness-related discomfort in dairy cows can indirectly alter methane emissions through several mechanisms. Photo: Herbert Wiggerman
13-09-2023 | Article

​Cow lameness, cameras and methane emissions

Haselbury Plucknett's move to regenerative farming came when their cows actively sought out an area of a field to graze that had not been sprayed, which led them to go down the organic route. Photo: Canva
08-08-2023 | News

Dairy producers’ interest in regenerative farming grows

SPACE 2023 reveals 11 must-see dairy innovations
03-08-2023 | News

SPACE 2023 reveals 11 must-see dairy innovations

One of the highlights of the All About Feed forum was the roundtable discussion with Gert van Duinkerken, business unit manager at Wageningen Livestock Research, Sanne Griffioen-Roose, PhD, director of farm sustainability at FrieslandCampina, and Luciano Pinotti, full professor in animal nutrition and feeding at the University of Milan. Together with the attendees, they discussed the implications of a more sustainable feed industry. Photos: Koos Groenewold
26-07-2023 | News

What shapes the future of animal feed?