antibiotic reduction

Farmers are slowly coming around to the fact blanket use of antibiotics is no longer sustainable. Photo: Chris McCullogh
10-01-2022 | Article

Mindset to reduce antibiotic use is slowly changing

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI
10-01-2022 | Article

Could bacteriophages play a part in poultry farming?

Photo: Shutterstock
10-01-2022 | Expert opinion

One step at a time

One of the best indicators to assess the risk of mastitis is somatic cell count (SCC). Photo: Phileo by Lesaffre
10-01-2022 | Article

Reducing SCC-levels start with good immunity

Reducing the use of antibiotics around the globe remains a challenge and requires a multi-faceted approach. Photo: Michel Zoeter
10-01-2022 | Article

Antimicrobial use: The outlook to 2030

Reducing antimicrobial use involves a multidisciplinary approach. Photo: Cara Newberry
10-01-2022 | Article

Taking a closer look at antimicrobial resistance

Escherichia coli bacterium causes enteric and other infections. Photo: Kateryna Kon
10-01-2022 | Article

Antimicrobial resistance and its practical prevention

Photo: Innovad
10-01-2022 | Article

Chronic gut inflammation – a hidden cost

A well-developed gut and optimal microbiome help support poultry performance and enable birds to deal with challenges better. Photo: Shutterstock
10-01-2022 | Article

Consistency is vital for antibiotic-free poultry production

Photo: Shutterstock
10-01-2022 | Article

Antibiotic resistance: Breaking the cycle