antibiotic reduction

Classical symptoms of OD (Oedema disease), oedema of eyelids. Photo: Ceva Sante Animale
10-01-2022 | Article

Reducing antimicrobial use and ZnO consumption on farms

Photo:Stephen Ausmus
10-01-2022 | Article

Functional amino acids to reduce the use of antibiotics

Photo: Ronald Hissink
10-01-2022 | Article

SDPP enables reduction of antibiotics and zinc use

Photo: Delacon
10-01-2022 | Article

Phytogenics reduce the need for antibiotics

Photo: Delacon
10-01-2022 | Article

Improving intestinal resilience with phytogenics

Photo: Delacon
10-01-2022 | Article

Antibiotic-free swine production, is it possible?

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick
10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer
10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Application of herbal mastitis treatment by a smallholder farmer in Ethiopia. Photo: Katrien Van’t Hooft
10-01-2022 | Article

New strategy to reduce antibiotics in dairy farming

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel
10-01-2022 | Article

Mitigating antibiotics use in the livestock industry