antibiotic reduction

Tackling AMR in livestock: Global and local view
05-01 | Article

Tackling AMR in livestock: Global and local view

Plant extracts such as hops have been known for their antibacterial potential for centuries. As an alternative to AGP, phytogenics are the better choice. Photo: Dr. Eckel
05-01 | Article

Antibiotic reduction: Let’s do it the phytogenic way!

Boosting the immune system naturally
05-01 | Article

Boosting the immune system naturally

Photo: Rewat Wannasuk
05-01 | Article

Monitoring antibiotic resistance in Canada

Chickens with subclinical coccidiosis are asymptomatic, but growth performance and feed efficiency are still compromised. Photo: Orffa
05-01 | Article

Unique saponin-silicate blend promotes resilience

Lactoferrin: A challenger to replace antibiotic use
05-01 | Article

Lactoferrin: A challenger to replace antibiotic use

Photo: Canva
05-01 | Article

Improved biosecurity reduces the need for antimicrobials

The fate of antibiotics in livestock manure
05-01 | Article

The fate of antibiotics in livestock manure

With nutritional means it is possible to reduce the use of antibiotics in piglets. Photo: Schothorst Feed Research
05-01 | Article

Antibiotic reduction through nutrition

Reduce antibiotics with feed additives and supplements
05-01 | Article

Reduce antibiotics with feed additives and supplements