2023

Photo: Dreamstime
23-10-2023 | Article

Co-occurrence of mycotoxins in feeds and the impact on livestock

Photo: Canva
23-10-2023 | Article

Nature vs Mycotoxins: Strategies to reduce mycotoxins in feed

Maize gluten meal (MGM) is used to create a high protein, low fat feed for livestock. Photo: Mars Global Food Safety Center
23-10-2023 | Article

Tackling mycotoxins in maize gluten meal

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”
23-10-2023 | Interview

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”

Photo: Sarah de Saeger
23-10-2023 | Interview

Professor Sarah de Saeger: “We need to focus on finding solutions”

Photo: Kai Kristoffer Lie
23-10-2023 | Interview

Dr Kai Kristoffer Lie: “More research needs to be done on how mycotoxins affect fish”

While moulds that produce mycotoxins may be visible, mycotoxins are invisible and can only be confirmed via analysis. Photo: Selko
23-10-2023 | Article

Proactive versus reactive mycotoxin risk management

Photo: Canva
23-10-2023 | Expert opinion

Complexity of mycotoxins

Similar to grain, total mycotoxin risk assessment of corn silage can vary depending on the mycotoxins analysed . Photo: Alltech
23-10-2023 | Article

Are we underestimating mycotoxin risk?

Photo: Phileo by Lesaffre
23-10-2023 | Article

A novel solution to tackle deoxynivalenol in feed