2021

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer
10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

β-glucans are potential growth promoters and antibiotic alternatives in poultry production. Photo: Rewat Wannasuk
10-01-2022 | Article

β-glucans: Effective antibiotic alternative in poultry

Escherichia coli bacterium causes enteric and other infections. Photo: Kateryna Kon
10-01-2022 | Article

Antimicrobial resistance and its practical prevention

Research shows that poultry prefer inert fibres like sunflower seed hulls over soluble fibre. Photo: Canva
10-01-2022 | Article

Poultry feed formulation in an antibiotic free era

Application of herbal mastitis treatment by a smallholder farmer in Ethiopia. Photo: Katrien Van’t Hooft
10-01-2022 | Article

New strategy to reduce antibiotics in dairy farming

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel
10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

Farmers are slowly coming around to the fact blanket use of antibiotics is no longer sustainable. Photo: Chris McCullogh
10-01-2022 | Article

Mindset to reduce antibiotic use is slowly changing

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI
10-01-2022 | Article

Could bacteriophages play a part in poultry farming?

Photo: Shutterstock
10-01-2022 | Expert opinion

One step at a time

Lysophospholipid supplementation can help maintain performance and gut health in broilers. Photo: Easy Bio
10-01-2022 | Article

Lysophospholipid supplementation for gut health