Digital disruption for food and farming. How has technology evolved in the dairy sector? That is the topic for the first episode from the new season of Future Feed Talks.
This new season looks at precision nutrition, spurring on forward-thinking discussions with sector professionals who share their insights to further progress efficiency as well as sustainability in the industry.
In this series of sit-down, on-camera interviews with several industry professionals, the topics include:
The next episode of Future Feed Talks will discuss ‘the interaction of mycotoxins and gestation length with health and survival of dairy cows and calves’ with Gustavo Schuenemann, professor of dairy cattle health and management at Ohio State University.