Industry & Markets

David Blakemore, Nutreco CEO: “What we are doing here at the Garden of the Future is a game-changer. We’re creating a new frontier, a new reality.” Photo: Nutreco

08-08 | Article

Garden of the Future: Unleashing the power of plants

According to JBS, about 1.2 million tons of beef tallow and pork lard have been directed towards the production of Sustainable Aviation Fuel (SAF) over the past 2 years. Photo: Canva

07-08 | News

Cow power: Animal waste to fuel aircrafts

Dairy Diary: July business update

06-08 | News

Dairy Diary: July business update

Policymakers say tough competition with cheap Chinese dry milk is squeezing the Kazakh raw milk sector. Photo: Canva

02-08 | News

Kazakhstan dairy industry crisis deepens

FrieslandCampina's new factory in Indonesia. Photos: Dimas Ardian and Johan Oppewal

31-07 | Interview

Van Karnebeek, CEO FrieslandCampina: “Indonesia is very profitable”

Global dairy markets stable, Oceania butter price rise

30-07 | Article

Global dairy markets stable, Oceania butter price rise

Producing crossbred dairy-beef cows for meat is becoming a significant source of revenue for North American dairy farmers. Photo: Canva

29-07 | Article

The future of dairy farming in Canada and the US

“Consuming enough calcium and vitamin D during the teenage years is critical in helping our bodies to build strong bones for life,” said Dr Breige McNulty from University College Dublin. Photo: Canva

24-07 | News

Irish teens consume too little dairy

Efficient and sustainable farming through technology

22-07 | Article

Efficient and sustainable farming through technology

In April 2018, the EU concluded an agreement in principle with Mexico. After its ratification, the agreement will offer free access to EU blue cheese, with further TRQs of 5,000 mt for fresh and processed cheese and 20,000 mt for other cheeses. Photo: Canva

22-07 | Article

5 EU policies influencing cow numbers and milk production

Interviews

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”

27-11 | Interview

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”

Dr Gaetano Blanda, Evonik: “1 plus 1 is 2, also in animal nutrition”

22-10 | Interview

Dr Gaetano Blanda, Evonik: “1 plus 1 is 2, also in animal nutrition”

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