Industry & Markets

Cheese remains a cornerstone of the US dairy market. Per capita cheese consumption continues to climb, with Americans eating about 40 pounds (18 kg) per person by 2022. Photo: Canva

10-09 | Article

US dairy market thriving but innovations needed

This week’s developments do not mean that the European requirements related to nature, climate, nitrogen or water quality are all off the table. It is as yet unclear how the new government aims to address those matters. Photo: Canva

06-09 | News

Netherlands likely to relax nitrogen rules

Iran has started taking steps to encourage dairy consumption. Photo: Canva

06-09 | News

Dairy consumption in Iran reaches new lows

Dairy Diary: August business update

04-09 | News

Dairy Diary: August business update

Through the implementation of Bovaer, methane emissions can be reduced by approximately 30% for dairy. Photo: Canva

03-09 | News

Combatting methane in China with dsm-firmenich’s Bovaer

China is one of the largest importers of dairy from the EU, although the total import figures recently show a decline due to higher domestic production and self-sufficiency. Photo: Canva

02-09 | News

China and EU dairy trade dispute: What’s the story?

In India, Sid’s Farm has secured US$10 million in investment funding to build processing plants to meet growing demand in Hyderabad and Bengaluru. Photo: Canva

29-08 | News

Growth in Asia: New dairy plants by major companies

With some of the current challenges not being solved yet, and with more to come, are we really ready for dairy farming in 2050? Photo: Canva

29-08 | News

Dairy farming in 2050: 3 key mega challenges to prioritise and solve

The Global Dairy Sustainability Challenge welcomes startups worldwide that have innovative technologies that can help the dairy sector. Photo: Canva

27-08 | News

Global Dairy Sustainability Challenge sets out to find solutions

Interviews

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”

27-11 | Interview

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”

Dr Gaetano Blanda, Evonik: “1 plus 1 is 2, also in animal nutrition”

22-10 | Interview

Dr Gaetano Blanda, Evonik: “1 plus 1 is 2, also in animal nutrition”

For more interviews