Industry & Markets

Fermented milk production stood at 112,000 tonnes, compared with 178,000 tonnes in the previous year. Butter production dropped to 60,000 tonnes from 64,400 tonnes, and cheese to 89,000 tonnes from 106,500 tonnes, the Ukrainian Union of dairy companies estimated. Photo: Canva

25-08-2023 | News

Ukrainian dairy industry shows resilience

In the UK, food prices rose by 16.9% in 2022 and soared in early 2023 (+33% for milk, +39% for cheddar cheese in April 2023). Photo: Canva

21-08-2023 | Article

Overview of dairy inflation in Europe

A large share of Latvian milk farmers lack working capital and already struggle for survival. Photo: Shutterstock

18-08-2023 | News

Drought and low prices threaten Latvian dairy

World Dairy Expo honours global leaders

17-08-2023 | Article

World Dairy Expo honours global leaders

How to survive a milk market downturn

09-08-2023 | News

How to survive a milk market downturn

Pearse Lyons Distillery. Photo: Alltech

09-08-2023 | News

Sustainability on the menu at a one-off road show

Haselbury Plucknett's move to regenerative farming came when their cows actively sought out an area of a field to graze that had not been sprayed, which led them to go down the organic route. Photo: Canva

08-08-2023 | News

Dairy producers’ interest in regenerative farming grows

Reza Bakri, the Secretary of the Dairy Industry Association, also said that the future development of the dairy industry in the country would depend on consumption growth. Photo: Canva

08-08-2023 | News

Falling consumption placing pressure on Iranian dairy

Photo: Shutterstock / Nancy Gill

04-08-2023 | Article

US dairy: A look at sustainable strategies

Interviews

By optimising feed use, the system aims to improve efficiency, lower costs, and minimise nutrient waste. Photo: Mark Pasveer

17-04 | Interview

Precision feeding – lowering US dairy emissions

Photo: Fabian Charaffi

27-03 | Interview

“Mitigation of mycotoxins requires a team effort”

For more interviews