Nutrition

The researchers found that by using some nutritional supplements, such as brown seaweed, garlic, and tannins, it is possible to modulate metabolism and reduce methane emissions. Photo: Herbert Wiggerman

06-12-2023 | News

Serbia: Methane-reducing feed additive based on brown algae

Food security and sustainability in the Middle East

27-11-2023 | Article

Food security and sustainability in the Middle East

Maximising profits in farms by focusing on the right indicators and global dairy trends and 2 main topics that will be discussed during this webinar. Photo: Canva

19-10-2023 | News

The power of good bacteria on a dairy farm

The efficiency of Ig absorption over the first 24 hours post-calving decreases after 6 hours reaching its minimal level at 24 hours of age, following the phenomenon known as gut closure. Photo: Canva

05-10-2023 | News

Factors affecting calf colostrum utilisation

There continues to be a primary interest in furthering knowledge and understanding on the use and effects of palmitic acid (C16:0) and oleic acid (C18:1) and blends of these when included in dairy diets. Photo: Canva

27-09-2023 | Expert opinion

Fat in dairy diets: New in research

Enogen corn contains a gene that results in the production of an alpha amylase. Photo: Syngenta Seeds

27-09-2023 | Article

More digestible corn for more energy absorption per bite

Antibiotic Reduction - paving the way forward

Photo: Vincent ter Beek

16-12-2019 | Blog

Can less be more?

Dairy cattle in Minas Gerias, Brazil. Photo: Daniel Azevedo

16-12-2019 | Article

Latin America: Exploring antibiotic usage across the region

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