Nutrition

Food security and sustainability in the Middle East

27-11-2023 | Article

Food security and sustainability in the Middle East

Maximising profits in farms by focusing on the right indicators and global dairy trends and 2 main topics that will be discussed during this webinar. Photo: Canva

19-10-2023 | News

The power of good bacteria on a dairy farm

The efficiency of Ig absorption over the first 24 hours post-calving decreases after 6 hours reaching its minimal level at 24 hours of age, following the phenomenon known as gut closure. Photo: Canva

05-10-2023 | News

Factors affecting calf colostrum utilisation

There continues to be a primary interest in furthering knowledge and understanding on the use and effects of palmitic acid (C16:0) and oleic acid (C18:1) and blends of these when included in dairy diets. Photo: Canva

27-09-2023 | Expert opinion

Fat in dairy diets: New in research

Enogen corn contains a gene that results in the production of an alpha amylase. Photo: Syngenta Seeds

27-09-2023 | Article

More digestible corn for more energy absorption per bite

With feeding zeolite, farmers have to worry less about excess potassium going into the cow (and don’t have to monitor urine pH). This means farmers can feed their own higher-quality forages (alfalfa silage or grass silage) containing more protein and potassium. Photo: Canva

07-09-2023 | Article

A cost-effective approach to stamping out milk fever

Brett Stuart, president of Global AgriTrends, in conversation with Tanya Beckett, a journalist from the BBC moderating AgriVision. Photos: Sunita van Es-Sahota

06-09-2023 | Article

AgriVision 2023 review: future-proofing proteins

Antibiotic Reduction - paving the way forward

Photo: Vincent ter Beek

16-12-2019 | Blog

Can less be more?

Dairy cattle in Minas Gerias, Brazil. Photo: Daniel Azevedo

16-12-2019 | Article

Latin America: Exploring antibiotic usage across the region

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