Nutrition

Managing the microbial balance in silage is essential, as bacteria, yeasts, and moulds in fresh forage contain both beneficial and harmful microbes. Photo: Koos Groenewold

22-04-2022 | Article

Improve dairy cow efficiency: 5 silage management practices

Pre- and post-harvest approaches are two strategies to reduce the negative impact of mycotoxins in dairy industry. Photo: Anne van der Woude

20-04-2022 | Article

Making better mycotoxin decisions in dairy farming

For dairy cattle, it has been shown that aspen sawdust can replace 30% of a conventional diet in dairy cows without reducing the intake of digestible dry matter and milk production. Photo: Shutterstock

15-04-2022 | News

Wood residues in ruminant nutrition

Each additive has a specific mode of action in the fermentation process and hence leads to improved animal health and performance. Photos: Anne van der Woude

11-04-2022 | News

Effects of feed additives on rumen fermentation

Cows fed the betaine diet produced numerically the same amount of milk as those fed the control diet during the pre-challenge period but produced on average 0.07 to 0.05 kg milk solids/cow per day more during the heat challenge and recovery periods. Photo: Marten Sandburg

05-04-2022 | Article

Betaine and fat to combat heat stress in dairy cows

In some studies blood amino acids have been shown to change in response to dietary manipulation, in most studies they appear to remain relatively constant. Photo: Ronald Hissink

30-03-2022 | Article

Can methionine concentration in plasma be related to milk protein?

The presence of toxic compounds in the bloodstream has an impact on immune response and inflammation at the level of the udder. Photo: Jan Willem Schouten

02-03-2022 | Article

Optimising digestive function for better udder health

Bovaer will contribute to the greening of the EU's agriculture, and to the objectives of the Farm to Fork Strategy. Photo: Koos Groenewold

24-02-2022 | News

EU approves methane-reducing feed additive for dairy

24-02-2022 | Article

Manipulating rumen fermentation to improve performance

Fresh grass can produce insoluble ammonium salts with magnesium, significantly reducing Mg-bioavailability (Blood Mg <2mg/100ml). Photo: Shutterstock

10-02-2022 | Expert opinion

Controlling cow metabolic diseases via balanced rations

Antibiotic Reduction - paving the way forward

Photo: Vincent ter Beek

16-12-2019 | Blog

Can less be more?

Dairy cattle in Minas Gerias, Brazil. Photo: Daniel Azevedo

16-12-2019 | Article

Latin America: Exploring antibiotic usage across the region

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