One of the focus points of dsm-firmenich is precision nutrition. They see this as key for animal production to realise a sustainable industry. But how does this tie together with consumer patterns?
That is the topic of this episode of Future Feed Talks. Editor Zana van Dijk discusses consumer patterns in the beef and dairy industry with Ivo Lansbergen, president of dsm-firmenich Animal Nutrition & Health.
The next episode of Future Feed Talks will discuss ‘Economic Trends for Beef and Dairy: Challenges and Opportunities‘ with Eva Goscik, PhD, Analyst Animal Protein at Rabobank Food & Agribusiness Research.
Missed the last episodes? Watch them here
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