There is a demand to reduce antibiotics use in animal production, thereby eliminating the risk of spreading antibiotic resistance in animals, and possible zoonotic transmission to humans. The following is a review of practical approaches that may achieve this target, based on field experience and recent studies conducted in this area worldwide.
Antibiotics should only be given to animals for therapeutic use and administering antibiotics to prevent infection or promote growth should be phased out. Priority should be given to treat individual animals with symptoms and to keep them apart from the herd until full recovery. Treating only infected animals has proven to be an effective replacement strategy for collective treatment because it enables infection control and increases the chances that sick animals recover fully. Collective treatment should be reserved for cases where there is a clear need in the herd, following close clinical inspection, and after evaluating the risk/benefit ratio.
Early diagnosis and the start of relevant pharmacological treatments can greatly improve the effectiveness of antibiotics and prevent the onset of chronic diseases. In addition, the cost of treatment can be reduced by 2-4 times when diseases are diagnosed early. This is probably due to the increased activity of feed intake and rumination in the early stages of illness compared to when the disease is well established. Early treatment thereby improves the body condition, which helps the animal’s response to antibiotic therapy and promotes its disease resistance without the need for repeated treatment.
Vaccination can be a reliable alternative to antibiotic use under disease conditions. For successful vaccination, however, the following points should be considered:
Nutrition can have significant effects on the immune system, influencing infection rate and thus reducing antibiotic use. With most disease outbreaks, it may be necessary to increase the level of dietary protein or at least maintain it within the recommended ranges. Protein is a potent regulator of hormone circulation such as insulin, glucagon, thyroxin, and growth hormones, all of which affect the immune system and hence improve its disease-fighting capability.
An adequate calcium-to-phosphorus ratio in rations reduces the incidence of milk fever at calving which develops during dry periods. There is also a relationship between resistance to infection and administering supplements with specific trace minerals such as zinc, copper, and iron which promote optimal immune cell function, again resulting in a decrease of antibiotic use.
Vitamin A and its precursor, ß-carotene, are necessary for the proper function of epithelial cell membranes and the immune system. Vitamin A and ß-carotene also reduce the incidence of mammary infection during the early dry period. Vitamin E with selenium is also important as it acts as an antioxidant defense against oxidative damage and has therapeutic value in cases of infectious diseases. It was found that administering these antioxidants as dietary supplements decreased the incidence and duration of clinical mastitis by increasing intracellular killing of ingested bacteria.
Extracts of plants such as cinnamon, Mexican pepper, thyme, and aged garlic have been exploited in animal nutrition, particularly in Asian, African, and South American countries, and in recent years have been gradually introduced in developed countries. These agents have been successfully applied to disease models of cattle and mono-gastric animals at comparable costs but with better herd surveillance and fewer risks to animals, humans, and the environment.
Biologically active constituents of these plants are mostly secondary metabolites, such as phenols, glycosides, and alkaloids. Plant extracts at minimum inhibitory concentrations of 100-1,000 μg/ml can possess antibacterial properties and can therefore be used as antibiotic alternatives. Other alternatives such as probiotics, prebiotics, bacteriophages, lysozymes, organic acids, and antimicrobial peptides also have similar modes of action and may thus have the potential to replace antibiotics in animal therapy.
Knowledge of all potential entry routes for pathogens to a herd is an essential prerequisite to developing comprehensive biosecurity techniques. These could be applied to all food animal species and can be summarised as follows:
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