Milking

Rebecca Mayhew, who runs a dairy herd in Norfolk, said the lack of value attached to milk by processors and supermarkets was the root cause of some of the sector’s problems. Photo: Canva

08-02-2022 | News

UK: Calls for better regulations around milk contracts

Parlours require a minor service every 750 operating hours and a more significant service every 1,500 operating hours. Photo: Chris McCullough

24-01-2022 | Article

Milking machines – from maintenance to hygiene

Among a range of new measures is Arla's ambition to convert to ‘fossil-free’ milk tankers and distribution trucks, which will be powered by biogas, biodiesel and electricity. Photo: Ton Kastermans Fotografie

18-01-2022 | News

Arla Foods to double carbon emissions reduction plan

12-01-2022 | News

Major UK supermarket bins use-by date on milk

The number of AMS boxes is highest in Norway where at the end of 2020 there were 2,453 farms with 2,571 AMS boxes. Photo: Matthijs Verhagen

11-01-2022 | Article

Nordic region: What’s the AMS situation on dairy farms?

Dairy Global 5: Read the final 2021 edition now!

23-12-2021 | Article

Dairy Global 5: Read the final 2021 edition now!

Photo: (Generic) Cor Salverius

14-12-2021 | Article

UK dairy farmer: 92.5% of milk from forage

Carbon-neutral cheese is currently being produced at Wyke Farms near Bruton in the UK. Photo: Canva

01-11-2021 | News

Carbon-neutral cheddar – a global first

David Macalister: “This system offers far more flexibility than milking twice a day.” Photo: Macalister Farm

22-09-2021 | Article

Dairy farmers talk about the benefits of once-a-day milking

The global organic dairy product market is said to be experiencing double-digit compound annual growth. Photo: Squirrel photos

16-09-2021 | News

Meeting organic dairy targets in the EU

Sustainability & Welfare - striking the right balance

Cherkizovo is heavily investing in the environment protection campaign. Photo: Cherkizovo

22-10-2020 | Article

Russia embraces new trends

Photo: Jake Freestone

22-10-2020 | Article

Cover crops create new feed opportunities

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