Articles by Contributors

Supplementing dairy cows during high-risk periods with the yeast postbiotic Safmannan helps to strengthen their natural defences and regulate the response of the innate immune system. Photo: Canva
18-11-2022 | Article

Managing dairy cow stress and health through nutrition

In August 2022, Ukraine exported a broad range of dairy products, including 2,140 tonnes of butter (+250%). Photo: Canva
20-09-2022 | News

Ukrainian dairy exports reach pre-war level

Nutritional supplements improve digestive functions; promote vitality, health, immunity and reproduction; and maintain a good body balance. Photo: Wisium
26-08-2022 | Article

Nutritional supplements for well-performing ruminants

The Russian dairy industry has been experiencing a shortage of packaging since early April. Photo: Shutterstock
08-07-2022

Russian dairy: Packaging issues in the spotlight

Nutreco’s livestock feed business – convened more than 50 university students, young professionals, faculty members, and industry leaders for the first ever Young Scientist Forum. Photo: Trouw Nutrition
21-06-2022 | News

Managing mycotoxin risk: Takeaways from Young Scientists Forum

Several dairy companies in Russia are alarmed over the problems with purchasing and servicing foreign equipment due to Western sanctions. Photo: Canva
03-06-2022 | News

Russia’s dairy concerns over new sanctions

In 2022, milk production in Ukraine is expected to drop by 13-16%, compared to the previous year. Photo: Canva
20-05-2022 | News

Ukraine: A look at dairy production and trade

As stated by the Minister of Agrarian Policy and Food of Ukraine Mykola Solsky, the country has sufficient food reserves, including dairy products. Photo: Canva
06-05-2022 | News

Most dairy firms in Ukraine continue operation

Aleksey Kobylin, Agricultural Minister of Chelyabinsk Oblast said during a press conference on 31 March, that the packaging of dairy products in glass bottles is not the best idea. Photo: Pixabay
26-04-2022 | News

Sanctions threaten to cripple Russian dairy sector

Managing the microbial balance in silage is essential, as bacteria, yeasts, and moulds in fresh forage contain both beneficial and harmful microbes. Photo: Koos Groenewold
22-04-2022 | Article

Improve dairy cow efficiency: 5 silage management practices

Contributors
Contributors Global Dairy Sector Authors