Articles by Contributors

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick
10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer
10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Photo: CCPA
13-12-2021 | Article

Sustainable dairy farming while still profitable

Digital applications can help dairy producers assess the risk of acidosis to prevent loss of productivity and economic performance of their herd. Photo: ADM
03-12-2021 | Article

Digital tools for better health and higher milk output

Sustainable pathways to animal protein production are needed to prevent harmful and potentially irreversible damage to our planet. Photo: Michel Zoeter
26-11-2021 | Article

Sustainable dairy with greater efficiency

Photo: Henk Riswick
17-11-2021 | Article

Benefits of using mycotoxin forecasting

Mycotoxins can have a negative impact on the gastro-intestinal tract, leaving animals more susceptible to infectious diseases. Photo: Volodimir Zozulinskyi
17-11-2021 | Article

Impact of mycotoxins on gut health

Photo: Johanna Fink-Gremmels
17-11-2021 | Article

Moulds and mycotoxins – a never ending story

Mycotoxins: An emerging risk to ruminants
17-11-2021 | Article

Mycotoxins: An emerging risk to ruminants

With solubility, palatability and improving mineral intake in mind, researchers evaluated how sulphate, organic and hydroxychloride trace minerals weathered the weather based on different rainfall scenarios. Photo: Henk Riswick
09-09-2021 | Article

Ruminants: How do trace mineral sources weather the weather?

Contributors
Contributors Global Dairy Sector Authors