News

Carbon-neutral cheese is currently being produced at Wyke Farms near Bruton in the UK. Photo: Canva
01-11-2021 | News

Carbon-neutral cheddar – a global first

Demand for camel milk on the rise. Photo: Pixabay
29-10-2021 | News

The rise of camel milk

Andrzej Sobociński, a member of the board of the Pomeranian Chamber of Agriculture, said that the idea to raise VAT, if adopted, would, first of all, devastate customers' wallets and spur farmers to boost dairy exports. Photo: Pixabay
27-10-2021 | News

Higher prices and outraged dairy farmers in Poland

Photo: Shutterstock
26-10-2021 | News

Upward trend for UAE dairy products

Photo: Pixabay
25-10-2021 | News

Australian dairy at a critical juncture

Photo: VIV MEA (2018 event)
21-10-2021 | News

VIV MEA returns to Abu Dhabi

A new research project with 28 partners from all over Europe is in place with the goal of making livestock farming more sustainable. Photo: Shutterstock
19-10-2021 | News

How is Europe making dairy farming more sustainable?

Face recognition helping prevent lameness Photo: Koos Groenewold
14-10-2021 | News

Face recognition helping prevent lameness

The line-up for the webinar on antibiotic reduction; from left to right: Jan Dahl, Danish Agriculture & Food Council; Vincent ter Beek, editor, Pig Progress; Lourens Heres, Darling Ingredients; and Cheng Lee, Intracare. Photo: Company Webcast
14-10-2021 | News

On-demand: Webinar on antibiotic reduction

Photo: Vincent ter Beek
11-10-2021 | News

AgriVision 2021: Focus on sustainability