News

The dairy sector is taking charge of reducing emissions, from tackling enteric methane to lowering carbon output. Photo: Canva
11-11 | News

Dairy Global emission reduction seminar at EuroTier 2024

Arla farmer Will Hosford and Muller farmer and joint chair of Tesco’s Sustainable Dairy Group, Dave Jones, said: “As farmers, we are custodians of the countryside and our animals, and want to leave our farms in a better place for future generations. We recognise that there is even more to be done and that will require additional effort and cost.” Photo: Canva
08-11 | News

Tesco, Arla and Müller join forces to drive progress in dairy

The Ukrainian dairy industry needs to focus on investing in advanced processing to get products with higher added value. Photo: Canva
08-11 | News

Ukrainian gov’t calls for investments in advanced processing in dairy

Addressing enteric methane production in dairy cattle
07-11 | News

Addressing enteric methane production in dairy cattle

Research highlighted that there was a high interest in improving hoof trimming and calf colostrum management, as well as monitoring and early detection of diseases. Photo: Canva
07-11 | News

Solutions to make dairy farming in Europe more resilient

Fonterra is collaborating with its supplying farmers on various strategies. Photo: Canva
06-11 | News

New Zealand’s emissions challenge – Fonterra targets 30% reduction

An advantage of the live vaccine is that it can be given to calves from 7 days, with a booster 21 days later, and the onset of immunity 12 days after that. Photo: Canva
06-11 | News

New vaccine to combat M. bovis in dairy herds

Photo: Misset
05-11 | News

Australian dairy exports increase despite China’s milk demand drop

Under the law, the Russian authorities planned to standardise the use of the terms ‘green’, ‘eco’, and ‘bio’ on food product labels. Photo: Canva
01-11 | News

Russia’s dairy industry unprepared for organic standards

A Good Calf Commendation was awarded to Kalverliefde, a Dutch company that collaborates with small-scale organic and biodynamic farmers. They allow calves to stay with their mothers for up to three months, providing outdoor access, ample space, and comfortable resting areas to minimise stress. Photo: Canva
31-10 | News

Dairy industry pioneers and leaders in cow and calf welfare recognised