Interview

Some international companies with operations in Latin America have a similar model to promote the implementation of sustainable practices. However, the Chilean dairy sector is the first to adopt it as a national strategy to move forward on this issue. Photo: Ronald Hissink
29-06-2022 | Interview

Chile’s new sustainability standards and the impact on dairy

Saskia Korink, CEO Trouw Nutrition: Seeking balance between agriculture and the planet
16-05-2022 | Interview

Saskia Korink, CEO Trouw Nutrition: Seeking balance between agriculture and the planet

Veterinary virologist, Prof Hans Nauwynck. Photo: Atelier68
25-03-2022 | Interview

Interview: “Veterinary virology is ahead in tackling viruses”

President of the European Dairy Association, Giuseppe Ambrosi. Photo: European Dairy Association
07-03-2022 | Interview

‘Uniting dairy excellence and ambition’ is more than a motto

Erik Visser, CEO of Hamlet Protein. Photo: Rogier Bos
25-02-2022 | Interview

‘Operating at the cutting edge of strategy and execution’

Snorri Sigurdsson, senior project manager at Arla Foods, tells us more about how rapidly the sector is taking shape with some farms boasting tens of thousands of cows. Photo: Arla Foods
14-04-2021 | Interview

“You would not expect farms in the deserts of China”

Ines Rathke, project manager at the German Agricultural Society (DLG). Photo: DLG
08-03-2021 | Interview

This was not a normal EuroTier

Leo Wezelius, CMO and Angelo Demeter, head of R&D, both co-founders of Volta Greentech. Photo: Volta Greentech
28-09-2020 | Interview

Startup Volta Greentech on reducing methane

Photo: Lely
18-08-2020 | Interview

New Lely CEO on Covid and automation is farming

Jan Dijkstra, animal feed expert at Wageningen University & Research (WUR). Photo: Koos Groenewold
09-07-2020 | Interview

Many possibilities to lower emissions through feed