Article

Tina Sejersgård Fanø
10:00 | Article

Exclusive interview: How Novonesis’ acquisition strengthens its market position and innovation in animal nutrition

Low-fibre diets allow fermentation acids to accumulate in the rumen and cause ulcers. Photo: Jan Willem Schouten
06-03 | Article

Feeding dairy cows under various disease conditions

US dairy shift: Fewer farms, bigger herds, higher efficiency
24-02 | Article

US dairy shift: Fewer farms, bigger herds, higher efficiency

Indonesia’s local milk production is expected to increase significantly, mainly driven by the ‘Free Nutritious Meal’ (FNM) programme. Photo: Canva
21-02 | Article

Indonesia’s road to higher milk production

Can we do without livestock? A plea for a circular economy
20-02 | Article

Can we do without livestock? A plea for a circular economy

Dave and Doug Johnston run Maplevue Farms in Listowel, Ontario. Photos: Maplevue Farms
18-02 | Article

A Canadian dairy farm delivers free milk to schools

Photo: World Mycotoxin Forum
12-02 | Article

WMFmeetsSalzburg 2025: What to expect at the 15th mycotoxin conference

Seminars on sustainable farming, biosecurity, & disease prevention at VIV Asia 2025
10-02 | Article

Seminars on sustainable farming, biosecurity, & disease prevention at VIV Asia 2025

In Uzbekistan, the largest imported product categories are cheese, fermented milk products, and dry milk. Photos: Canva
05-02 | Article

Central Asia: Is self-sufficiency possible in dairy?

Mafuro Farming was established in 2018 to produce much-needed milk for Zimbabwe. Photos: Mafuro Farming
04-02 | Article

How Mafuro Farming is changing the landscape of Zimbabwean dairy