Global dairy demand strong over 2021 and 2022 Global dairy demand will be firm further over 2021 and 2022 as countries gradually get on top of Covid-19 and...
Dairy Diary: November business update What did the month of November unveil in the dairy industry? From new product launches to innovations awards,...
Correctly balancing rations is key in dairy cow nutrition Correctly balancing rations is key to making the most of forage this winter and an important aspect of rumen...
Is India's position in the global dairy sector under threat? Due to protests across the country by farmers and trade unions, India has not signed the RCEP - and the dairy...
Autonomous drones make farmers’ lives easier BeeFree Agro is on a mission to change the lives of ranchers and dairy farmers by using autonomous drones. CEO...
Chickpeas for cattle nutrition: hummus not just for humans From hummus to stews, chickpeas are the star of many recipes. Recently, a study by Dr Peiqiang Yu et al showed...
Dairy cow trim visit: How to get your money’s worth Dairy farmers in Great Britain receive regular visits from the foot trimmer, as part of lameness management. But...
5 ways nutritionists can reduce methane in dairy cows Methane (CH4) and belching cows have been a media hot topic for some time now and the body of science around CH4...
Cow lameness and hoof care: New ideas and changes explored This year has seen the cancellation of many of the exciting conferences and congresses that had been planned...
Dairy cows: Top 5 sustainable approaches to protein... The symbiotic relationship between the dairy cow and the rumen microbial population is the cornerstone of...
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